OPENING HOURS

 

Monday—Friday
11 am—Last Call

 

Saturday—Sunday
9:00 am—Last Call

 

Weekend Brunch
9:00 am—2:00 pm

 

ADDRESS

 

331 Broadway Ave South
Wayzata, MN 55391

info@mccormicks.pub

T  /  952-767-2417

Click Here To download a
printable application.

 

FIND​ US

MENU     BRUNCH     HAPPY HOUR     COCKTAILS/BEER

Starters

 

BURRATA

Marinated tomatoes, sun-dried tomato and basil pesto, balsamic reduction and grilled bread                                          14

 

MEAT AND CHEESE (GF)

Just like in Bruges - salami, cheese, pickled vegetables and dijon mustard    12

STEAK TARTARE*

Beef tenderloin, shallots, chives, lemon-caper aioli, gremolata, dijon mustard and grilled bread                                          16

BRUSCHETTA

Roasted garlic, olive tapenade, marinated tomatoes and grilled bread                    13

 

STEAMED CLAMS

Shallots, garlic, white wine, butter, lemon and grilled bread                                   16

FRIED CLAMS

Hand breaded, served with tartar and hot sauce                                                    14

BRAISED BEEF AND SCALLOP SLIDERS  (2 per)

Guinness-braised beef, seared sea scallops, pickled red onion, roasted garlic aioli                                                       14

CRISPY WINGS (GF)
Braised and fried with chili ginger sauce 
and shaved jalapeño                             12

CHICKEN TENDERS
Southern fried with blue cheese
and buffalo sauce                                  13

 

FLATBREAD

Marinara, fresh mozarella, shaved jalapeño, arugula, salt and pepper          13

add salami   2   

HAND CUT FRIES

On their own or truffled with parmesan and roasted garlic aioli        7/9

 

GRILLED SHRIMP COCKTAIL (GF)

Served with spicy cocktail sauce           15

 

OYSTERS ON THE HALF SHELL* (GF)
Shucked to order, mignonette, cocktail sauce and lemon            half dz. 18/dz. 36

Salads/Bowl

Add Chicken 6 / Salmon 8/Shrimp 9/Steak 10

 

HOUSE SALAD (GF)
Mixed greens, radishes, chives, parmesan, and tomato vinaigrette                           9

ROASTED BEET SALAD (GF)

Mixed greens, golden beets, gorgonzola, dijon-fig vinaigrette, spicy pepitas and honey                                                    13

CAESAR SALAD

Crisp romaine, parmesan, croutons

and caesar dressing                               13

add anchovies    2


GRILLED SALMON SALAD
Arugula, quinoa, salami, roasted garlic aioli, pickled red onion                          18

 

APPLE BUTTERMILK SALAD
Mixed greens, apples, gruyere, almonds, grilled bread, avocado and buttermilk dressing                                                14

RICE BOWL (GF)

Basmati rice, pico de gallo, avocado and lime crema                                             11

Soups

 

SOUP OF THE DAY                   6/8

FRENCH ONION                         9

  

Sandwiches

With your choice of soup, salad or fries

 

McCORMICK'S BURGER
Guinness-braised beef, pancetta, white cheddar and Dijon-thyme aioli              15

 DIANE BURGER 

Peppercorn crusted, gruyere cheese, caramelized onions and Diane sauce   15

 

CLASSIC BURGER
Lettuce, tomato, pickles and yellow mustard                                                 14

BEEF TENDERLOIN SLIDERS
Caramelized onions, mixed greens, and roasted garlic aioli                                 17

BRAISED BEEF AND SCALLOP SLIDERS

Guinness-braised beef, seared sea scallops, pickled red onion, roasted garlic aioli                                                       17

CHICKEN
Grilled chicken breast, lettuce, tomato, durkee's famous sauce                          14

CLAM ROLL
Hand breaded New England fried clams, split top roll, served with tartar and hot sauce                                                    16

 

LOBSTER ROLL
North Atlantic lobster, tarragon aioli, and pickled carrots                                      20

 

VEGGIE

Beyond burger, lettuce, tomato, onion and pickles                         15

 

WALLEYE

Pan-seared and parmesan crusted spicy remoulade, lettuce and tomato                                                17
 

GROUPER
Blackened, spicy remoulade, lettuce and tomato                                                   1
7

Entrees

 

GRILLED SALMON (GF)
Dijon honey thyme glaze, Potato purée, roasted carrots                                       23


CHICKEN POT PIE
Roasted chicken, vegetables and country gravy and pastry shell                            15

 

LINGUINE AND CLAMS
Linguine, little neck clams, garlic, shallots, white wine, red pepper and parmesan   23

PAN ROASTED

SMOKED CHICKEN (GF)

Potato purée, pan seared Brussels sprouts and sherry jus                                        21


MISO COD (GF)
Miso-glazed Alaskan Cod, arugula, fennel and pea salad                                        21


FISH & CHIPS
Harp-battered fresh cod, fries, coleslaw and tartar                                               17


WALLEYE

Pan-seared & parmesan crusted, Potato purée,  roasted carrots and tartar   25


STEAK FRITES (GF)
9 oz USDA Prime center cut NY strip,
hand cut fries with garlic aioli                32

 

 

Sides

MAC & CHEESE

With toasted bread crumbs and bacon            7

POTATO PURÉE  (GF)                              7

 

FRENCH CUT ROASTED

CARROTS                                                  7

HAND-CUT FRIES

On their own or truffled with parmesan  and roasted garlic aioli                                    6/9

 

BRUSSELS SPROUTS 

Pan-seared, bacon, apple and fresh herbs        7

CAULIFLOWER

Flash-fried, parmesan, sea salt                         7

GNOCCHI

With butter, shallots, garlic and parmesan        7

DAILY SPECIALS
Monday                Chicken Piccata
Tuesday            Corned Beef & Cabbage
Wednesday                  Lasagna
Thursday              Beef Bourguignon
Friday                Country Fried Chicken
Saturday           Slow Smoked BBQ Ribs
Sunday               McCormick’s Burger
17
17
17
21
21
25
10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(GF) Gluten Free