Inspired by ancestral connections to Ireland, owner Tim McCormick and his partner, Michael Simpson, offer a unique guest experience that blends the best of traditional Irish pub fare, as well as Continental and Nouveau American cuisine that is made entirely from scratch with fresh, locally sourced food and fish from the sea that's hand-butchered, never frozen.

​

Whether you visit for lunch, daily Happy Hour, a light meal, or elegant full-course dinner, a warm Failte ("welcome") will always greet you!