Starters

SWEET POTATO CHIPS

With onion dip 8

BLISTERED SHISHITO PEPPERS 

Tossed in miso-soy-ginger sauce  12

SHRIMP-AVOCADO
GUACAMOLE 

With tortilla chips and grilled bread 16

FLATBREAD 

Red sauce, mozzarella, basil, garlic oil 13  add salami 2

BURRATA

Marinated tomatoes, sun-dried tomato and basil pesto, balsamic reduction, and grilled bread  15

SHRIMP COCKTAIL

Poached and chilled, cocktail sauce, spicy chili-aioli, saltines 16

FRIED CLAMS 

Hand-breaded, with tartar and

hot sauce 16

CRISPY WINGS (GF)
Braised and fried with chili-ginger sauce and shaved jalapeño  16

CHICKEN TENDERS

Southern-fried with blue cheese and buffalo sauce 16

BRAZILIAN EMPANADA "PASTEL"

Delicately fried pastry filled with 2 cheese & 2 beef, served with hot sauce 15

ASIAN STYLE STICKY RIBS

(4 bones) slow-smoked baby back ribs tossed in sweet Asian bbq sauce 16

FRENCH FRIES 

with bearnaise 8

TRUFFLE FRIES

parmesan truffled with bearnaise 10

Salads

Add Chicken 6 / Salmon 8

 

HOUSE SALAD (GF)
Mixed greens, radishes, chives, parmesan, and tomato vinaigrette  9

APPLE BUTTERMILK SALAD
Mixed greens, apples, gruyere, almonds, grilled bread, avocado, and buttermilk dressing  15

SUPER GREEN SALAD

Shaved kale, brussels sprouts, and cabbage, chicory, mixed green, golden raisins, pepitas, strawberries, creamy poppy seed dressing, sumac 15


GRILLED SALMON SALAD

Arugula, quinoa, salami, roasted garlic aioli, pickled red onion  21

Kids Menu $7.50 (12 and under) 

Served with Fresh Fruit or French Fries

FISH & CHIPS

CHEESEBURGER

MAC & CHEESE

4oz GRILLED SALMON ($10)

Soups

SOUP OF THE DAY 

Cup 6/ Bowl 8

FRENCH ONION 
Bowl 8

Burgers

With a choice of sweet potato chips, fries or soup

+$2 for salad or fruit

CLASSIC 

Lettuce, tomato, pickles, and yellow mustard   14

DOUBLE CHEESE 

Two 1/5th lb patties, American cheese, griddled onions, pickles on a Matin's roll 14

McCORMICK'S 

Guinness-braised beef, pancetta, white cheddar, and Dijon-thyme aioli  15

DIANE  

Peppercorn crusted, gruyere cheese, caramelized onions, and Diane sauce  15

THE BIG MICK

All-beef patty, special sauce, lettuce, cheese, pickles, onions 15

VEGGIE

Beyond burger, lettuce, tomato, onion, and pickles   15

Sandwiches

With a choice of sweet potato chips, fries or soup

+$2 for salad or fruit

 
BLT WITH AVOCADO 

Thick-cut bacon, lettuce, tomato, avocado, mayo, toasted country white bread 15

REUBEN

House-made pastrami, swiss cheese, creamy sauerkraut, special sauce, rye bread 16

RACHEL

House-smoked turkey breast, swiss cheese, creamy sauerkraut, special sauce, rye bread 16

SMOKED TURKEY CLUB

House-smoked turkey breast, bacon, lettuce, tomato, avocado, and mayo, toasted country white bread 16

 

CRISPY CHICKEN 

Hand-breaded and country-fried, lettuce, tomato, onion, mayo, pickles 16

BEEF TENDERLOIN SLIDERS

Caramelized onions, mixed greens, and roasted garlic aioli  21

 

WALLEYE

Pan-seared and parmesan-crusted, lettuce, tomato, tartar sauce 17

CLAM ROLL

Hand-breaded New England fried clams, split top roll, with tartar and hot sauce 18

 

LOBSTER ROLL

North Atlantic lobster, tarragon aioli, pickled carrots, New England split-top roll 29

Entrees

CHICKEN POT PIE

Roasted chicken, vegetables, country gravy, and pastry shell 16

FISH & CHIPS

Harp-battered fresh Alaskan cod, fries, coleslaw, tartar sauce 18

 

SALMON QUINOA BOWL

Grilled salmon, quinoa, sautéed sweet corn, pico de gallo, avocado, lime crema 22

 

SHRIMP PASTA

Linguine, jumbo shrimp, white wine, garlic, parmesan, red pepper flakes 22

GRILLED SALMON

Dijon-honey-thyme glaze, roasted Yukon gold potatoes, sautéed asparagus 24

PAN-ROASTED SMOKED CHICKEN

Roasted Yukon gold potatoes, pan-seared Brussels sprouts 22

BBQ RIBS

House-smoked baby back ribs (4 bones), french fries, coleslaw 22

 

WALLEYE

Pan-seared and parmesan-crusted, roasted Yukon gold potatoes, sautéed asparagus  25

SEA BASS

Miso-glazed, pan-seared sea bass with super green and arugula salad, peas, fennel, lemon juice, salt, pepper 29

 

STEAK FRITES

9 oz USDA prime center cut NY strip, French fries, malt vinegar aioli 38

Sides

Mac & Cheese 8
with toasted breadcrumbs and bacon
Brussels Sprouts 8
with bacon, apples and sherry jus
Sautéed Asparagus 8 
Roasted Yukon Gold Potatoes 8 
Sautéed Sweet Corn  8 

elote style with cotija cheese, chili powder and lime  

Cauliflower 8
French Fries w/ Bearnaise 8
Truffle Parmesan Fries 

w/ Bearnaise 10

Coleslaw 5

Dessert

KEY LIME PIE  8
FLOURLESS CHOCOLATE CAKE 8
BANOFFEE PIE 8

 

CARAMEL BREAD PUDDING 8
VANILLA ICE CREAM 6
PASSION FRUIT MOUSSE 8