CURBSIDE DINING AND DINING HOURS
Tuesday-Saturday 11:30a.m. - 9:00 p.m.
Sundays 10:00 a.m. - 9:00 p.m.
CLOSED MONDAYS
Starters
SWEET POTATO CHIPS
With onion dip 8
BLISTERED SHISHITO PEPPERS
Tossed in miso-soy-ginger sauce 11
SHRIMP-AVOCADO
GUACAMOLE
With tortilla chips and grilled bread 15
FRIED CLAMS
Hand-breaded, with tartar
and hot sauce 14
BURRATA
Marinated tomatoes, sun-dried tomato and basil pesto, balsamic reduction and grilled bread 14
SHRIMP COCKTAIL
Poached and chilled, spicy cocktail sauce and saltines 15
CRISPY WINGS (GF)
Braised and fried with chili ginger sauce and shaved jalapeño 14
CHICKEN TENDERS
Southern fried with blue cheese and buffalo sauce 14
PASTEL
Brazilian Empanada
Delicately fried pastry filled with 2 cheese &
2 beef, served with hot sauce 14
GRILLED SWEET CORN
Chargrilled, lightly dressed and topped with cotija cheese, chili powder and lime juice 10
FRENCH FRIES 7
TRUFFLE FRIES
with parmesan and malt-vinegar aioli 9
Salads
Add Chicken 6 / Salmon 8
HOUSE SALAD (GF)
Mixed greens, radishes, chives, parmesan, and tomato vinaigrette 9
APPLE BUTTERMILK SALAD
Mixed greens, apples, gruyere, almonds, grilled bread, avocado and buttermilk dressing 14
SUMMER BERRY SALAD
Blueberries, strawberries, mixed greens, fig-dijon vinaigrette, gorgonzola cheese, spiced pepitas 14
GRILLED SALMON SALAD
Arugula, quinoa, salami, roasted garlic aioli, pickled red onion 18
Kids Menu $7.50 (12 and under)
Served with Fresh Fruit or French Fries
FISH & CHIPS
CHEESEBURGER
MAC & CHEESE
4oz GRILLED SALMON
Soups
SOUP OF THE DAY
Cup 6/ Bowl 8
FRENCH ONION
Bowl 8
Burgers
With choice of sweet potato chips, fries or soup
+$2 for salad or fruit
CLASSIC BURGER
Lettuce, tomato, pickles and yellow mustard 14
DOUBLE CHEESE BURGER
Two 1/5th lb patties, American cheese, griddled onions, pickles 14
McCORMICK'S BURGER
Guinness-braised beef, pancetta, white cheddar and Dijon-thyme aioli 15
DIANE BURGER
Peppercorn crusted, gruyere cheese, caramelized onions and Diane sauce 15
VEGGIE
Beyond burger, lettuce, tomato, onion and pickles 15
Sandwiches
With your choice of soup, salad or fries
HOT PASTRAMI
House-made pastrami, old-world mustard, pickles, Martin’s roll 15
SMOKED TURKEY CLUB
House-smoked turkey breast, bacon, lettuce, tomato, avocado and mayo, toasted country white bread 15
GRILLED CHICKEN
Lettuce, tomato, mayo, Martin’s roll 15
BEEF TENDERLOIN SLIDERS
Caramelized onions, mixed greens, and roasted garlic aioli 17
WALLEYE
Pan-seared and parmesan crusted, lettuce, tomato, tartar sauce, Martin’s roll 17
CLAM ROLL
Hand-breaded New England Fried Clams, split top roll, with tartar and hot sauce 16
LOBSTER ROLL
North Atlantic lobster, tarragon aioli, pickled carrots, New England split-top roll 22
Entrees
CHICKEN POT PIE
Roasted chicken, vegetables, country gravy and pastry shell 16
FISH & CHIPS
Harp-battered fresh Alaskan cod, fries, coleslaw, tartar sauce 17
SALMON QUINOA BOWL
Grilled salmon, quinoa, pico de gallo, avocado, lime crema 19
SHRIMP PASTA
Linguine, jumbo shrimp, white wine, garlic, butter, parmesan, parsley, red pepper flakes 22
GRILLED SALMON
Dijon-honey-thyme glaze, roasted red potatoes, sauteed asparagus 23
PAN ROASTED SMOKED CHICKEN
Roasted red potatoes, pan-seared brussels sprouts 21
BBQ RIBS
½ rack baby back ribs, French fries, coleslaw 25
WALLEYE
Pan-seared and parmesan crusted, roasted red potatoes, sautéed asparagus 25
STEAK FRITES
9 oz USDA prime center cut NY strip, French fries, malt vinegar aioli 32
Sides
Mac & Cheese 8
Brussels Sprouts 8
Sautéed Asparagus - 8
Roasted Red Potatoes - 8
Cauliflower 8
French Fries 8
Truffle Fries 9
Coleslaw 5
Dessert
KEY LIME PIE 8
FLOURLESS CHOCOLATE CAKE 8
BANOFFEE PIE 8
VANILLA ICE CREAM 6
