CURBSIDE DINING AND DINING HOURS

Tuesday-Saturday 11:30a.m. - 9:00 p.m.

Sundays 10:00 a.m. - 9:00 p.m.

CLOSED MONDAYS

Starters

SWEET POTATO CHIPS

With onion dip 8

BLISTERED SHISHITO PEPPERS 

Tossed in miso-soy-ginger sauce  11

 

SHRIMP-AVOCADO 
GUACAMOLE 

With tortilla chips and grilled bread  15

FRIED CLAMS

Hand-breaded, with tartar

and hot sauce 14

BURRATA

Marinated tomatoes, sun-dried tomato and basil pesto, balsamic reduction and grilled bread  14

SHRIMP COCKTAIL

Poached and chilled, spicy cocktail sauce and saltines 15

CRISPY WINGS (GF)
Braised and fried with chili ginger sauce and shaved jalapeño  14

CHICKEN TENDERS

Southern fried with blue cheese and buffalo sauce 14

PASTEL

Brazilian Empanada 

Delicately fried pastry filled with 2 cheese &
2 beef, served with hot sauce 14

GRILLED SWEET CORN

Chargrilled, lightly dressed and topped with cotija cheese, chili powder and lime juice 10

FRENCH FRIES 7
TRUFFLE FRIES

with parmesan and malt-vinegar aioli  9

Salads

Add Chicken 6 / Salmon 8

 

HOUSE SALAD (GF)
Mixed greens, radishes, chives, parmesan, and tomato vinaigrette  9

APPLE BUTTERMILK SALAD
Mixed greens, apples, gruyere, almonds, grilled bread, avocado and buttermilk dressing  14

SUMMER BERRY SALAD

Blueberries, strawberries, mixed greens, fig-dijon vinaigrette, gorgonzola cheese, spiced pepitas  14


GRILLED SALMON SALAD
Arugula, quinoa, salami, roasted garlic aioli, pickled red onion  18

Kids Menu $7.50 (12 and under) 

Served with Fresh Fruit or French Fries

FISH & CHIPS

CHEESEBURGER

MAC & CHEESE

4oz GRILLED SALMON

Soups

SOUP OF THE DAY 

Cup 6/ Bowl 8

FRENCH ONION 
Bowl 8

Burgers

With choice of sweet potato chips, fries or soup

+$2 for salad or fruit

CLASSIC BURGER

Lettuce, tomato, pickles and yellow mustard   14

DOUBLE CHEESE BURGER

Two 1/5th lb patties, American cheese, griddled onions, pickles 14

McCORMICK'S BURGER

Guinness-braised beef, pancetta, white cheddar and Dijon-thyme aioli  15

DIANE BURGER 

Peppercorn crusted, gruyere cheese, caramelized onions and Diane sauce   15

VEGGIE

Beyond burger, lettuce, tomato, onion and pickles   15

Sandwiches

With your choice of soup, salad or fries

HOT PASTRAMI

House-made pastrami, old-world mustard, pickles, Martin’s roll   15

SMOKED TURKEY CLUB

House-smoked turkey breast, bacon, lettuce, tomato, avocado and mayo, toasted country white bread 15

 

GRILLED CHICKEN

Lettuce, tomato, mayo, Martin’s roll 15

BEEF TENDERLOIN SLIDERS

Caramelized onions, mixed greens, and roasted garlic aioli  17

 

WALLEYE

Pan-seared and parmesan crusted, lettuce, tomato, tartar sauce, Martin’s roll 17

CLAM ROLL

Hand-breaded New England Fried Clams, split top roll, with tartar and hot sauce 16

 

LOBSTER ROLL

North Atlantic lobster, tarragon aioli, pickled carrots, New England split-top roll 22

Entrees

CHICKEN POT PIE

Roasted chicken, vegetables, country gravy and pastry shell 16

FISH & CHIPS

Harp-battered fresh Alaskan cod, fries, coleslaw, tartar sauce 17

 

SALMON QUINOA BOWL

Grilled salmon, quinoa, pico de gallo, avocado, lime crema 19

 

SHRIMP PASTA

Linguine, jumbo shrimp, white wine, garlic, butter, parmesan, parsley, red pepper flakes 22

GRILLED SALMON

Dijon-honey-thyme glaze, roasted red potatoes, sauteed asparagus 23

PAN ROASTED SMOKED CHICKEN

Roasted red potatoes, pan-seared brussels sprouts 21

BBQ RIBS

½ rack baby back ribs, French fries, coleslaw 25

 

WALLEYE

Pan-seared and parmesan crusted, roasted red potatoes, sautéed asparagus  25

 

STEAK FRITES

9 oz USDA prime center cut NY strip, French fries, malt vinegar aioli 32

Sides

Mac & Cheese 8
Brussels Sprouts 8
Sautéed Asparagus - 8 
Roasted Red Potatoes - 8 
Cauliflower 8
French Fries 8
Truffle Fries 9
Coleslaw 5

Dessert

KEY LIME PIE  8
FLOURLESS CHOCOLATE CAKE 8
BANOFFEE PIE 8
VANILLA ICE CREAM 6

HOURS OF OPERATION 

(Curbside Pick-up & Dine-in Service)

 

Tuesday - Sunday

11:30 a.m. - 9:00 p.m.

 

Curbside To-Go

3:30 - 7:30 p.m.

 

Mondays - Closed

 

ADDRESS

 

331 Broadway Ave South
Wayzata, MN 55391

EMAIL CLICK HERE

T  /  952-767-2417

Click Here To download a
printable application.

 

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