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Starters

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HOUSE POTATO CHIPS

With onion dip  9


PARMESAN SHRIMP

Dusted and flash-fried, parmesan, cocktail, and special sauce 18

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FLATBREAD 

Housemade red sauce, mozzarella, Italian sausage, red pepper, onion 17

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BURRATA

Roasted tomatoes, basil pesto, candied pecans, balsamic reduction, grilled bread 18

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SHRIMP GUACAMOLE

Housemade guacamole, chopped shrimp, pico de gallo, queso fresco, 
tortilla chip 18

 

AHI TUNA TARTARE

Crispy rice cake, ahi tuna tartare, avocado, sweet soy sauce, spicy aioli  18

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CRISPY WINGS (GF)

Braised, fried, togarashi,
chili-ging
er sauce  17

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CHICKEN TENDERS

Southern fried with special sauce 16

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OYSTERS ON THE HALF SHELL

With cocktail sauce and mignonette 
½ doz 24 dozen 48 
 

FRIED CLAMS

Tartar sauce, hot sauce 18​

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BRAZILIAN EMPANADA

Fried pastry, crab rangoon [2], beef [2], hot sauce  16

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ASIAN-STYLE STICKY RIBS

(4 bones) slow-smoked baby back ribs tossed in sweet Asian BBQ sauce 18​

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FRENCH FRIES 

with truffle aioli 8

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TRUFFLE FRIES

parmesan-truffled with truffle aioli 11

Soups

SOUP OF THE DAY 

Cup 7/ Bowl 10

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FRENCH ONION 

Bowl 12

Salads

Add Chicken 6 / Salmon 9

 

HOUSE GF

Mixed greens, radishes, chives, parmesan, and tomato vinaigrette  11

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APPLE BUTTERMILK 

Mixed greens, apples, gruyere, almonds, grilled bread, avocado, and buttermilk dressing  17

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CRISPY CHICKEN CAESAR 

Crispy romaine, house Caesar dressing, southern fried chicken tenders, parmesan, crouton 22

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SUPERFOOD  GF

Super greens, pear, craisin, pecan, gorgonzola, balsamic vinaigrette  17


GRILLED SALMON GF

Super green mix, citrus vinaigrette, quinoa, salami, roasted garlic aioli, pickled red onion 24

Sandwiches

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REUBEN

House-made pastrami, Swiss cheese, creamy sauerkraut, special sauce, marbled rye bread 18

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RACHEL

Smoked turkey, Swiss cheese, creamy sauerkraut, special sauce, marbled rye 18

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BLT WITH GUACAMOLE 

Thick-cut bacon, lettuce, tomato, guacamole, herbed cream cheese, toasted country white bread 17

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BLACKENED CHICKEN WRAP 

Blackened chicken, roasted red pepper, spring mix, guacamole, pico de gallo, queso fresco, buttermilk ranch dressing, flour tortilla   18​

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WALLEYE

Herb battered filet, super greens, citrus vinaigrette, roasted tomatoes, tartar sauce, hoagie bun 19

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TURKEY CLUB

House-smoked turkey, lettuce, tomato, bacon, guacamole, mayonnaise, toasted country white bread" 18

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LOBSTER ROLL

Served sandwich style, North Atlantic lobster, tarragon aioli, lettuce, toasted split top roll 32​​​

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BEEF TENDERLOIN SLIDERS

Caramelized onions, mixed greens, and roasted garlic aioli  23

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​​WALLEYE TACOS

House-battered walleye, avocado slaw, pineapple salsa, sambal aioli,

flour tortillas  (2) 19​

Burgers

With a choice of sweet potato chips, fries, or soup, +$2 for salad or fruit

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CLASSIC 

Lettuce, tomato, pickles, and yellow mustard  17

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DOUBLE CHEESE 

Two 1/5th lb patties, American cheese, griddled onions, pickles on a Martin's roll 17

 
McCORMICK'S

Guinness-braised beef, pancetta, white cheddar, Dijon-thyme aioli 18

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BIG MICK

All-beef patty, special sauce, lettuce, cheese, pickles, onions 17

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DIANE

Peppercorn crusted, gruyere cheese, brandy-cream sauce 17

KIDS MENU $13.00

Served with Fresh Fruit or French Fries

FISH & CHIPS

HAMBURGER

CHEESEBURGER

MAC & CHEESE

GRILLED CHEESE

4oz GRILLED SALMON ($13)

Entrees

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CHICKEN POT PIE

Roasted chicken, vegetables, country gravy, and pastry shell, with house salad 18

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FISH & CHIPS

Harp-battered fresh Alaskan cod, fries, coleslaw, tartar sauce 23

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WALLEYE

Parmesan-crusted, pan-seared, confit potatoes, miso glazed Brussels sprouts, fresh herb 28

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GRILLED SALMON FILET

Dijon-honey glaze -or- miso glaze, confit potatoes, sauteed green beans, parmesan 28

 

LOBSTER & SHRIMP LINGUINI

Poached lobster and shrimp, heirloom tomato, spinach, white wine cream sauce, parmesan  29

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STEAK FRITES

9 oz USDA prime center cut NY strip, garlic-horseradish butter, French fries, truffle aioli 39

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CRISPY CHICKEN PICCATA 

Crispy fried chicken breast, linguine, lemon-caper sauce, parmesan  29

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BBQ RIBS

House-smoked baby back ribs (4 bones), French fries, coleslaw 24

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MOQUECA (Brazilian Seafood Stew)

Poached cod and shrimp with red pepper, onion, tomato, coconut milk, basmati rice, farofa 28​​​​​​​​​​

Bowls

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SALMON QUINOA GF

Grilled salmon, quinoa, black bean and corn salsa, super greens, guacamole, heirloom tomato, lime-infused crema   24

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AHI TUNA POKE

Seared ahi tuna, fresh red pepper, cucumber, pickled carrot, sesame-soy dressing,

chili crisp  24

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YUM YUM SHRIMP 

Basmati rice, fried shrimp, cucumber, red pepper, pickled carrots, 
yum yum sauce, chili crisp  24

 

SEASAME CHICKEN

Super greens, grilled chicken breast, red pepper, pickled carrot, cucumber, sesame-ginger dressing, wanton crisp   24

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Sides

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Mac & Cheese 

with toasted breadcrumbs and bacon   8


Brussels Sprouts 

charred, sweet & savory glaze, parmesan  9​

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Sauteed Green Beans GF

Shallot, garlic, parsley, chili oil  10

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Confit Yukon Gold Potatoes GF

Fresh herbs, parmesan  9

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Cauliflower

Flash fried, parmesan 5

Dessert

KEY LIME PIE  10
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FLOURLESS CHOCOLATE TORT 10 GF
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HAZELNUT MOUSSE 10
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BREAD PUDDING 10
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BANOFFEE PIE 10
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HOURS OF OPERATION 

Monday-Thursday

Open at 11:00 a.m

Kitchen closes at 8:30 p.m.

Friday & Saturday

Open at 11:00 a.m. 

Kitchen closes at 9:00 p.m.

Sunday

9:00 a.m.  Brunch

2:00 p.m. Dinner

Kitchen closes at 8:30 p.m.

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ADDRESS

 

331 Broadway Ave South
Wayzata, MN 55391

T  /  952-767-2417

(voicemail only during peak service hours)​​​

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