Curbside Pickup & Dine-in Table Service
Tuesday - Sunday 3:30 - 8:30 p.m.

Starters

SWEET POTATO CHIPS

With onion dip 8

BLISTERED SHISHITO PEPPERS 

Tossed in miso-soy-ginger sauce  11

SHRIMP-AVOCADO
GUACAMOLE 

With tortilla chips and grilled bread 15

FLATBREAD 

Red sauce, mozzarella, basil, garlic oil 13  add salami 2

BURRATA

Marinated tomatoes, sun-dried tomato and basil pesto, balsamic reduction and grilled bread  15

SHRIMP COCKTAIL

Poached and chilled, cocktail sauce, spicy chili-aioli, saltines 15

FRIED CLAMS 

Hand-breaded, with tartar and

hot sauce 14

CRISPY WINGS (GF)
Braised and fried with chili ginger sauce and shaved jalapeño  14

CHICKEN TENDERS

Southern fried with blue cheese and buffalo sauce 14

BRAZILIAN EMPANADA "PASTEL"

Delicately fried pastry filled with 2 cheese & 2 beef, served with hot sauce 14

BBQ RIBS

(4 bones) slow smoked baby back ribs with house bbq sauce 13

FRENCH FRIES 7
TRUFFLE FRIES

with parmesan and malt-vinegar aioli  9

Salads

Add Chicken 6 / Salmon 8

 

HOUSE SALAD (GF)
Mixed greens, radishes, chives, parmesan, and tomato vinaigrette  9

APPLE BUTTERMILK SALAD
Mixed greens, apples, gruyere, almonds, grilled bread, avocado and buttermilk dressing  14

ROASTED BEET SALAD

Roasted golden beets, mixed greens, fig-dijon vinaigrette, gorgonzola cheese, spiced pepitas 14


GRILLED SALMON SALAD

Arugula, quinoa, salami, roasted garlic aioli, pickled red onion  20

Kids Menu $7.50 (12 and under) 

Served with Fresh Fruit or French Fries

FISH & CHIPS

CHEESEBURGER

MAC & CHEESE

4oz GRILLED SALMON ($10)

Soups

SOUP OF THE DAY 

Cup 6/ Bowl 8

FRENCH ONION 
Bowl 8

Burgers

With choice of sweet potato chips, fries or soup

+$2 for salad or fruit

CLASSIC 

Lettuce, tomato, pickles and yellow mustard   14

DOUBLE CHEESE 

Two 1/5th lb patties, American cheese, griddled onions, pickles 14

McCORMICK'S 

Guinness-braised beef, pancetta, white cheddar and Dijon-thyme aioli  15

DIANE  

Peppercorn crusted, gruyere cheese, caramelized onions and Diane sauce  15

THE BIG MICK

All beef patty, special sauce, lettuce, cheese, pickles, onions 15

VEGGIE

Beyond burger, lettuce, tomato, onion and pickles   15

Sandwiches

With your choice of soup, salad or fries

 
BLT WITH AVOCADO 
Thick-cut bacon, lettuce, tomato, avocado, mayo, toasted country white bread 14
HOT PASTRAMI

House-made pastrami, old-world mustard, pickles, Martin’s roll  15

SMOKED TURKEY CLUB

House-smoked turkey breast, bacon, lettuce, tomato, avocado and mayo, toasted country white bread 15

 

CRISPY CHICKEN 

Hand breaded and country fried, lettuce, tomato, onion, mayo, pickles, Martin’s roll 15

BEEF TENDERLOIN SLIDERS

Caramelized onions, mixed greens, and roasted garlic aioli  18

 

WALLEYE

Pan-seared and parmesan crusted, lettuce, tomato, tartar sauce, Martin’s roll 17

CLAM ROLL

Hand-breaded New England fried clams, split top roll, with tartar and hot sauce 16

 

LOBSTER ROLL

North Atlantic lobster, tarragon aioli, pickled carrots, New England split-top roll 22

Entrees

CHICKEN POT PIE

Roasted chicken, vegetables, country gravy and pastry shell 16

FISH & CHIPS

Harp-battered fresh Alaskan cod, fries, coleslaw, tartar sauce 17

SHEPERD'S PIE

Ground beef and lamb, country gravy,  onions, carrots, peas, mashed potatoes 17

 

SALMON QUINOA BOWL

Grilled salmon, quinoa, sautéed sweet corn, pico de gallo, avocado, lime crema 21

BEEF STROGANOFF

Slow braised beef, egg noodles, pearl onions, mushrooms, carrots, sour cream, dijon mustard, parmesan 22

 

SHRIMP PASTA

Linguine, jumbo shrimp, white wine, garlic, parmesan, red pepper flakes 22

GRILLED SALMON

Dijon-honey-thyme glaze, mashed potatoes, sautéed asparagus 23

PAN ROASTED SMOKED CHICKEN

Mashed potatoes, pan-seared Brussels sprouts 21

BBQ RIBS

House-smoked baby back ribs (4 bones), french fries, coleslaw 21

 

WALLEYE

Pan-seared and parmesan crusted, mashed potatoes, sautéed asparagus  25

 

STEAK FRITES

9 oz USDA prime center cut NY strip, French fries, malt vinegar aioli 32

Sides

Mac & Cheese 8
with toasted breadcrumbs and bacon
Brussels Sprouts 8
with bacon, apples and sherry jus
Sautéed Asparagus 8 
Mashed potatoes 8 
Sautéed Sweet Corn  8 

elote style with cotija cheese, chili powder and lime  

Cauliflower 8
French Fries 7
Truffle Fries 9
Coleslaw 5

Dessert

KEY LIME PIE  8
FLOURLESS CHOCOLATE CAKE 8
BANOFFEE PIE 8

 

CARAMEL BREAD PUDDING 8
VANILLA ICE CREAM 6

HOURS OF OPERATION 

Curbside Pickup & Dine-in

Tuesday - Sunday

3:30 - 8:30 p.m.

Last Call at the Bar 9:30 p.m.

Mondays - Closed

 

ADDRESS

 

331 Broadway Ave South
Wayzata, MN 55391

EMAIL CLICK HERE

T  /  952-767-2417

Click Here To download a
printable application.

 

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