MENU COCKTAILS/BEER
CURBSIDE DINING AND DINING HOURS
Tuesday-Sunday, 11:30 - 9:00 p.m.
CLOSED MONDAYS
Starters
SWEET POTATO CHIPS
With onion dip 8
BURRATA
Marinated tomatoes, sun-dried tomato and basil pesto, balsamic reduction and grilled bread 14
SHRIMP COCKTAIL
Poached and chilled, spicy cocktail sauce and saltines 15
CRISPY WINGS (GF)
Braised and fried with chili ginger sauce and shaved jalapeño 14
CHICKEN TENDERS
Southern fried with blue cheese and buffalo sauce 14
PASTEL
Brazilian Empanada (3 per)
Delicately fried pastry filled with cheese or beef, served with hot sauce 14
GRILLED SWEET CORN
Chargrilled, lightly dressed and topped with cotija cheese, chili powder and lime juice 10
FRENCH FRIES 7
TRUFFLE FRIES
with parmesan and malt-vinegar aioli 9
Salads
Add Chicken 6 / Salmon 8
HOUSE SALAD (GF)
Mixed greens, radishes, chives, parmesan, and tomato vinaigrette 9
APPLE BUTTERMILK SALAD
Mixed greens, apples, gruyere, almonds, grilled bread, avocado and buttermilk dressing 14
GRILLED SALMON SALAD
Arugula, quinoa, salami, roasted garlic aioli, pickled red onion 18
Kids Menu $7.50 (12 and under)
Served with Fresh Fruit or French Fries
FISH & CHIPS
CHEESEBURGER
MAC & CHEESE
4oz GRILLED SALMON
Soups
SIGNATURE CHICKEN NOODLE Cup 6/ Bowl 8
Burgers
With choice of sweet potato chips, fries or soup
+$2 for salad or fruit
CLASSIC BURGER
Lettuce, tomato, pickles and yellow mustard 14
DOUBLE CHEESE BURGER
Two 1/5th lb patties, American cheese, griddled onions, pickles 14
McCORMICK'S BURGER
Guinness-braised beef, pancetta, white cheddar and Dijon-thyme aioli 15
DIANE BURGER
Peppercorn crusted, gruyere cheese, caramelized onions and Diane sauce 15
VEGGIE
Beyond burger, lettuce, tomato, onion and pickles 15
Sandwiches
With your choice of soup, salad or fries
HOT PASTRAMI
House-made pastrami, old-world mustard, pickles, Martin’s roll 15
SMOKED TURKEY CLUB
House-smoked turkey breast, bacon, lettuce, tomato, avocado and mayo, toasted country white bread 15
GRILLED CHICKEN
Lettuce, tomato, mayo, Martin’s roll 15
BEEF TENDERLOIN SLIDERS
Caramelized onions, mixed greens, and roasted garlic aioli 17
WALLEYE
Pan-seared and parmesan crusted, lettuce, tomato, tartar sauce, Martin’s roll 17
LOBSTER ROLL
North Atlantic lobster, tarragon aioli, pickled carrots, New England split-top roll 22
Entrees
FISH & CHIPS
Harp-battered fresh Alaskan cod, fries, coleslaw, tartar sauce 17
SALMON QUINOA BOWL
Grilled salmon, quinoa, pico de gallo, avocado, lime crema 19
SHRIMP PASTA
Linguine, jumbo shrimp, white wine, garlic, butter, parmesan, parsley, red pepper flakes 22
BBQ RIBS
½ rack baby back ribs, French fries, coleslaw, corn bread muffin 25
WALLEYE
Pan-seared and parmesan crusted, French fries, coleslaw, corn bread muffin 25
STEAK FRITES
9 oz USDA prime center cut NY strip, French fries, malt vinegar aioli 32
Sides
Mac & Cheese 8
Brussels Sprouts 8
Cauliflower 8
French Fries 8
Truffle Fries 9
Coleslaw 5
Corn Bread Muffin 5
Dessert
KEY LIME PIE 8
FLOURLESS CHOCOLATE CAKE 8
BANOFFEE PIE 8
VANILLA ICE CREAM 6
Family Style
Bake at home
CHICKEN POT PIE (serves 5-6)
Roasted chicken, vegetables and country gravy and pastry shell 25
LASAGNA (serves 5-6)
Pork and beef ragu, mozzarella, ricotta and parmesan cheese 25
LOBSTER ROLL FAMILY PACK
(serves 4) Build your own lobster roll. Tarragon aioli North Atlantic lobster, pickled carrots, 4 toasted split top rolls and chips 80
BAGUETTE
Served warm or par-baked 5