Starters
SWEET POTATO CHIPS
With onion dip 8
BLISTERED SHISHITO PEPPERS
Tossed in miso-soy-ginger sauce 13
LOBSTER FONDUE
Lobster, shrimp, charred tomatoes, garlic, cream, parmesan with grilled bread and chips 18
FLATBREAD
Red sauce, mozzarella, basil, garlic oil 13 add salami 2
BURRATA
Marinated tomatoes, sun-dried tomato and basil pesto, balsamic reduction, and grilled bread 15
SHRIMP COCKTAIL
Poached and chilled, cocktail sauce, spicy chili-aioli, saltines 16
FRIED CLAMS
Hand-breaded, with tartar and
hot sauce 17
CRISPY WINGS (GF)
Braised and fried with chili-ginger sauce and shaved jalapeño 16
CHICKEN TENDERS
Southern-fried with blue cheese and buffalo sauce 16
BRAZILIAN EMPANADA "PASTEL"
Delicately fried pastry filled with 2 cheese & 2 chicken, served with hot sauce 16
ASIAN STYLE STICKY RIBS
(4 bones) slow-smoked baby back ribs tossed in sweet Asian bbq sauce 18
FRENCH FRIES
with bearnaise 8
TRUFFLE FRIES
parmesan truffled with bearnaise 10
Salads
Add Chicken 6 / Salmon 9
HOUSE SALAD (GF)
Mixed greens, radishes, chives, parmesan, and tomato vinaigrette 10
APPLE BUTTERMILK SALAD
Mixed greens, apples, gruyere, almonds, grilled bread, avocado, and buttermilk dressing 15
CAESAR SALAD
Crispy romaine, house caesar dressing, parmesan, croutons 15
SUPER GREEN SALAD
Shaved kale, brussels sprouts, and cabbage, chicory, mixed green, craisins, pepitas, roasted yellow beets, creamy poppy seed dressing, sumac 15
GRILLED SALMON SALAD
Arugula, quinoa, salami, roasted garlic aioli, pickled red onion 22
KIDS MENU $8.50 (12 and under)
Served with Fresh Fruit or French Fries
FISH & CHIPS
CHEESEBURGER
MAC & CHEESE
4oz GRILLED SALMON ($10)
Soups
SOUP OF THE DAY
Cup 6/ Bowl 8
FRENCH ONION
Bowl 9
Burgers
With a choice of sweet potato chips, fries or soup
+$2 for salad or fruit
CLASSIC
Lettuce, tomato, pickles, and yellow mustard 15
DOUBLE CHEESE
Two 1/5th lb patties, American cheese, griddled onions, pickles on a Matin's roll 15
McCORMICK'S
Guinness-braised beef, pancetta, white cheddar, and Dijon-thyme aioli 16
DIANE
Peppercorn crusted, gruyere cheese, caramelized onions, and Diane sauce 15
THE BIG MICK
All-beef patty, special sauce, lettuce, cheese, pickles, onions 15
VEGGIE
Beyond burger, lettuce, tomato, onion, avocado, roasted garlic aioli 16
Sandwiches
With a choice of sweet potato chips, fries, or soup
+$2 for salad or fruit
BLT WITH AVOCADO
Thick-cut bacon, lettuce, tomato, avocado, mayo, toasted country white bread 15
CAULIFLOWER TOAST
Grilled sourdough, roasted cauliflower, gruyere, mascarpone, and parmesan, mixed green salad 17
REUBEN
House-made pastrami, swiss cheese, creamy sauerkraut, special sauce, rye bread 16
RACHEL
House-smoked turkey breast, swiss cheese, creamy sauerkraut, special sauce, rye bread 16
SMOKED TURKEY CLUB
House-smoked turkey breast, bacon, lettuce, tomato, avocado, and mayo, toasted country white bread 16
CRISPY CHICKEN
Hand-breaded and country-fried, lettuce, tomato, onion, garlic aioli, pickles 16
BEEF TENDERLOIN SLIDERS
Caramelized onions, mixed greens, and roasted garlic aioli 22
LOBSTER ROLL SLIDERS
(2 per)- North Atlantic lobster, tarragon aioli, pickled carrots, bibb lettuce, brioche bun 29
WALLEYE
Pan-seared and parmesan-crusted, lettuce, tomato, tartar sauce 17
Entrees
CHICKEN POT PIE
Roasted chicken, vegetables, country gravy, and pastry shell 17
FISH & CHIPS
Harp-battered fresh Alaskan cod, fries, coleslaw, tartar sauce 19
FRIED SHRIMP BASKET
Parmesan-panko breaded jumbo shrimp, french fries, spicy cocktail sauce 21
SHEPERD'S PIE
Lamb and beef, country gravy, carrots, onions, celery, potato puree 20
SALMON QUINOA BOWL
Grilled salmon, quinoa, sauteed sweet corn, charred tomatoes, guacamole, lime crema 22
CHEF'S PASTA
Linguine, light garlic cream, charred tomatoes, peas, lemon juice, pancetta lardon 22
GRILLED SALMON
Dijon-honey-thyme or miso-glazed, potato puree, sauteed asparagus 25
PAN-ROASTED SMOKED CHICKEN
Potato puree, brussels sprouts, sherry jus 22
BBQ RIBS
House-smoked baby back ribs (4 bones), french fries, coleslaw 24
WALLEYE
Pan-seared and parmesan-crusted, potato puree, sautéed asparagus 25
SEA BASS
Miso-glazed, pan-seared sea bass with super green and arugula salad, peas, fennel, lemon juice, salt, pepper 32
STEAK FRITES
9 oz USDA prime center cut NY strip, French fries, malt vinegar aioli 38
Sides
Mac & Cheese 8
with toasted breadcrumbs and bacon
Brussels Sprouts 8
Charred, savory and sweet umami glaze, parmesan
Sautéed Asparagus 8
Potato Puree 8
Sautéed Sweet Corn 8
elote style with cotija cheese, chili powder and lime
Cauliflower 8
French Fries w/ Bearnaise 8
Truffle Parmesan Fries
w/ Bearnaise 10