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Brunch Served Sundays

9:00 a.m. - 2:00 p.m.

Brunch Sippers
 
BLOODY MARY

House-made Bloody Mary mix, choice of vodka, celery salt 12

ITALIANO SPRITZ

Prosecco, Italicus Amaro, soda water, mint, lime 14

IRISH COFFEE
Red Locks Irish whiskey, coffee, sugar, fresh cream  14

FRENCH 75

Bombay Sapphire gin, sparkling wine, fresh lemon juice 14


BOOTLEG

Fresh lime, lemon, and orange juice, mint, cane sugar, and egg white with vodka, gin, or bourbon   14​

 

MIMOSA

Orange, Grapefruit, Pineapple
or Cranberry 12

ESPRESSO

Single 7, Double, Latte, Cappuccino 9

HOT TEA

Black, green, herbal, side of lemon & local honey  6

Rise & Shine
GREEK YOGURT & BERRIES

Marinated berries, maple granola, local honey 13

SWEDISH PANCAKES
Fresh whipped cream, marinated berries, local maple syrup 15
VANILLA FRENCH TOAST

Fresh whipped cream, marinated berries, local maple syrup, choice of meat 15

MONKEY BREAD

Soft pull-apart pastry, cinnamon, sugar, caramel 11

Benedicts

CLASSIC

Toasted English muffin, ham, poached egg, hollandaise, home fries  17

FLORENTINE

Toasted English muffin, heirloom tomato, spinach, poached egg, hollandaise, home fries 17

Breakfast


STEAK & EGGS

Top sirloin, potato hash, two eggs any style, chimichurri, wheat toast 26

MAC'S BREAKFAST SANDWICH

Fried egg, sliced ham, american cheese, garlic aioli on a brioche bun 15

ROASTED TOMATO & SPINACH OMELETTE 

Roasted tomato, spinach, gruyère, choice of home fries or house salad,
wheat toast    16

GUILLERMO'S BREAKFAST BOWL

Mexican rice, black bean and corn salsa, guacamole, lime crema, roasted heirloom tomatoes, fried eggs(2), hot sauce, grilled tortilla    20

HAM & MUSHROOM OMELETTE

Ham, mushroom, white cheddar, choice of home fries, or house salad   16

MONTE CRISTO

French toast sandwich with ham, gruyère, fig jam, local maple syrup, home fries   17

PASTRAMI HASH

Housemade pastrami, potato hash, two eggs any style, caramelized onion, hollandaise, wheat toast    22

SMOKED SALMON
AVOCADO TOAST

Char grilled honey wheat bread, herved goat cheese, house-smoked salmon, avocado, heirloom tomato, citrus-super greens, pickled red onion, sesame, poached egg    21

BISCUITS & GRAVY

Housemade biscuits, sausage gravy   13

add an egg   3

CLASSIC BREAKFAST

Two eggs, home fries, choice of sausage, ham, or bacon   15

BREAKFAST BURRITO

Flour tortilla with scrambled eggs, bacon, and home fries, topped with housemade pork green chili and white cheddar  16

Salads

Add chicken 7 / Salmon 9   
Shrimp 9 / Steak 12

HOUSE  GF

Mixed greens, shaved radishes, chives, parmesan, and tomato vinaigrette   11

CRISPY CHICKEN CAESAR 

Crispy romaine, house Caesar dressing, southern fried chicken tenders, parmesan, crouton 22

APPLE BUTTERMILK 

Mixed greens, apples, gruyere, almonds, grilled bread, avocado, and buttermilk dressing  17

SUPERFOOD  GF

Super greens, pear, craisin, pecan, gorgonzola, balsamic vinaigrette   17


GRILLED SALMON GF

Super green mix, citrus vinaigrette, quinoa, salami, roasted garlic aioli, pickled red onion    24

Lunch

LOBSTER ROLL

North Atlantic lobster, tarragon aioli, pickled carrots, New England split-top roll    31

McCORMICK'S BURGER

Guinness-braised beef, pancetta, white cheddar, Dijon-thyme aioli 18

BLACKENED CHICKEN WRAP

Blackened chicken, roasted red pepper, spring mix, guacamole, pico de gallo, queso fresco, buttermilk ranch dressing, flour tortilla 18

BEEF TENDERLOIN SLIDERS

(3 per) caramelized onions, mixed greens, roasted garlic aioli    23

BIG MICK BURGER

All beef patty, special sauce, lettuce, cheese, pickles, onions   17

CRISPY WINGS

Braised and fried with chili-ginger sauce 17

CHICKEN TENDERS

Southern fried with special sauce    16

PORK GREEN CHILI  GF

Stewed tomato, house-smoked pork, hatch chili, garlic, spices, white cheddar.

Cup   9  Bowl   12

FISH & CHIPS

Harp-battered fresh Alaskan cod, fries, coleslaw, tartar sauce 22

Eggs Florentien Bloody cropped.jpg
Sides

Egg any style 3

Bacon, Ham, or Sausage 7

Multi-Grain Toast 4

Fruit Cup 6

Home Fries 5

Hashbrown Cakes 9

Homemade Biscuit 4

HOURS OF OPERATION 

Monday-Thursday

Open at 11:00 a.m

Kitchen closes at 8:30 p.m.

Friday & Saturday

Open at 11:00 a.m. 

Kitchen closes at 9:00 p.m.

Sunday

9:00 a.m.  Brunch

2:00 p.m. Dinner

Kitchen closes at 8:30 p.m.

 

ADDRESS

 

331 Broadway Ave South
Wayzata, MN 55391

T  /  952-767-2417

(voicemail only during peak service hours)

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